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Lekkie Pszeniczne #3

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 67.2% 82 % 5
Grain Pszeniczny 2 kg 29.9% 85 % 4
Adjunct Łuski owsiane 0.2 kg 3% --- % ---
Sum 6.7 kg

Hops

28 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Marynka 20 g 10 min 7.7 %
Aroma (end of boil) Cascade 30 g 10 min 6 %
Boil Dragon 30 g 60 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor laktoza 250 g Boil 15 min

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