PL | EN
Batch size
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28 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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35.4 liter(s)Boil size
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10 %Boil loss
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5.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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29.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
63 C | 30 min |
72 C | 30 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.5 kg 67.2% | 82 % | 5 |
Grain | Pszeniczny | 2 kg 29.9% | 85 % | 4 |
Adjunct | Łuski owsiane | 0.2 kg 3% | --- % | --- |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Marynka | 20 g | 10 min | 7.7 % |
Aroma (end of boil) | Cascade | 30 g | 10 min | 6 % |
Boil | Dragon | 30 g | 60 min | 8.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | laktoza | 250 g | Boil | 15 min |