PL | EN
Batch size
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38 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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47.6 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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2 %Trub loss
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2 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale | 4 kg 50% | 80 % | 5 |
Grain | Viking Carabody | 0.5 kg 6.3% | 79 % | 8 |
Grain | Viking Pszeniczny | 1.5 kg 18.8% | 85 % | 4 |
Grain | Viking Owsiany | 2 kg 25% | 61 % | 5 |
Sum | 8 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 50 g | 60 min | 12.4 % |
Dry Hop | Wai-iti | 50 g | 3 day(s) | 4.1 % |
Dry Hop | Amora Preta | 200 g | 3 day(s) | 9 % |
Dry Hop | EXP 3/20 | 200 g | 3 day(s) | 9.3 % |
Dry Hop | Polaris | 50 g | 3 day(s) | 19.8 % |
Dry Hop | Książęcy | 200 g | 3 day(s) | 7.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP521 - Hornindal Kveik Ale | Ale | Slant | 200 ml | White Labs |