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lekkie na start

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  • 11.9
    Gravity BLG
  • 27
    IBU
  • 4.8 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 94.3% 80 % 4
Grain Weyermann - Carapils 0.3 kg 5.7% 78 % 4
Sum 5.3 kg

Hops

27 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Lublin (Lubelski) 40 g 20 min 4 %
Aroma (end of boil) Lublin (Lubelski) 30 g 5 min 4 %
Whirlpool Lublin (Lubelski) 30 g --- 4 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 1600 ml Fermentum Mobile
brzeczka z nad startera zlana
FM26 Belgijskie Pagórki Ale Liquid 700 ml Fermentum Mobile
brzeczka z nad startera zlana

Notes

  • Warka podzielona na 2 fermentory:
    10l - Lager
    15l - Ale
    Oct 14, 2021, 9:08 AM

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