PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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14.8 liter(s)Boil size
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10 %Boil loss
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7.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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5.3 liter(s)Mash size
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7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
38 C | 50 min |
51 C | 20 min |
66 C | 30 min |
72 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 1.5 kg 85.2% | 80 % | 3 |
Grain | Pszeniczny | 0.26 kg 14.8% | 85 % | 4 |
Sum | 1.76 kg |
Hops
Bitterness ratio 1.21 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 8 g | 60 min | 11.3 % |
Aroma (end of boil) | Liberty | 20 g | 20 min | 4.5 % |
Aroma (end of boil) | Mosaic | 10 g | 5 min | 11.3 % |
Aroma (end of boil) | Liberty | 10 g | 5 min | 4.5 % |
Dry Hop | Mosaic | 11 g | 3 day(s) | 11.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Karuk | 5 g | Secondary | 3 day(s) |