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  • 11.2
    Gravity BLG
  • 88
    IBU
  • 4.5 %
    ABV
  • 12
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • mietkin
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
77 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
12 SRM
Type Name Amount Yield EBC
Grain Słód MONACHIJSKI 1 kg 19% 82 % 16
Grain Słód Cookie 1 kg 19% 72 % 50
Grain Abbey Castle 1 kg 19% 80 % 45
Grain zakwaszający 0.25 kg 4.8% 76 % 6
Grain Biscuit Malt 1 kg 19% 79 % 45
Grain Strzegom Wiedeński 1 kg 19% 79 % 10
Sum 5.25 kg

Hops

88 IBU

Bitterness ratio 1.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 30 g 60 min 7 %
Boil Sabro 30 g 60 min 15 %
Aroma (end of boil) Perle 20 g 15 min 7 %
Aroma (end of boil) Sabro 20 g 15 min 15 %

Yeasts

Name Type Form Amount Laboratory
fermentis US-05 Ale Dry 11 g ---

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