PL | EN

  1. Dashboard
  2. Public recipes
  3. lekki souer ??

lekki souer ??

0
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.3 BLG
5.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 66.7% 80 % 5
Grain Pszeniczny 0.5 kg 16.7% 85 % 4
Grain Płatki owsiane 0.5 kg 16.7% 85 % 3
Sum 3 kg

Hops

4 IBU

Bitterness ratio 0.07 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Cascade PL 15 g 15 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml Fermentum Mobile

Notes

  • Dodać 3 litry soku owocowego na cichą
    Apr 8, 2019, 1:04 PM

Discussion