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Lekki schwarzbier

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.7 liter(s)
    Mash size
  • 8.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

10.5 BLG
4.2% ABV
29.2 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 1.5 kg 67.3% 78 % 6
Grain Strzegom Pilzneński 0.43 kg 19.3% 80 % 4
Grain Extra black 0.13 kg 5.8% 65 % 1400
Grain kawowy - Castle Malting 0.17 kg 7.6% 78 % 500
Sum 2.23 kg

Hops

21 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 4 g 60 min 11.2 %
Whirlpool Marynka 18 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
lager yeast Lager Slant 214 ml Yeast Side Labs

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