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Lekki kwszek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 5 min

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Fermentables

7.3 BLG
2.8% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 50% 82 % 4
Grain Weyermann pszeniczny jasny 1.5 kg 50% 80 % 5
Sum 3 kg

Hops

10 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other lactobacillus brevis 5 g Primary 1 day(s)
Flavor Wisnie lub pomarancza 1000 g Secondary 5 day(s)

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