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Lekki Belg

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
13 SRM
Type Name Amount Yield EBC
Grain Weyermann - CaraBohemian 0.4 kg 5.8% 75 % 200
Grain Amber Malt 0.6 kg 8.7% 75 % 43
Grain Strzegom Monachijski typ I 0.4 kg 5.8% 79 % 16
Grain Strzegom Pilzneński 2 kg 29% 80 % 4
Grain Viking Pale Ale malt 2 kg 29% 80 % 5
Grain Płatki owsiane 1 kg 14.5% 85 % 3
Sugar Candi Sugar, Amber 0.5 kg 7.2% 78.3 % 148
Sum 6.9 kg

Hops

31 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 24 g 50 min 13 %
Boil Oktawia 16 g 15 min 7.1 %
Aroma (end of boil) Oktawia 20 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Lager Slant 300 ml Fermentu Mobile

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