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Lekka Pipa

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  • 12.4
    Gravity BLG
  • 31
    IBU
  • ---
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Forys
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 81.4% 80 % 5
Grain Pszeniczny 0.5 kg 8.1% 85 % 4
Grain Weyermann - Melanoiden Malt 0.5 kg 8.1% 81 % 53
Sugar cukier 0.14 kg 2.3% --- % ---
Sum 6.14 kg

Hops

31 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Aroma (end of boil) Iunga 50 g 1 min 11 %
Whirlpool Chinook 25 g 5 min 13 %

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