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12.1Gravity BLG
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11IBU
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4.9 %ABV
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4.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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29.2 liter(s)Boil size
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16 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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68 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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21.8 liter(s)Mash size
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28.4 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 45 min |
72 C | 15 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 2 kg 30.3% | 80 % | 4 |
Grain | Pszeniczny | 1 kg 15.2% | 85 % | 4 |
Grain | Viking Pale Ale malt | 2 kg 30.3% | 80 % | 5 |
Grain | Płatki pszeniczne | 0.4 kg 6.1% | 60 % | 3 |
Grain | Jęczmień niesłodowany | 0.4 kg 6.1% | 75 % | 2 |
Grain | Briess - 2 Row Carapils Malt | 0.4 kg 6.1% | 75 % | 3 |
Grain | Strzegom Wiedeński | 0.4 kg 6.1% | 79 % | 10 |
Sum | 6.6 kg |
Hops
Bitterness ratio 0.22 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | Centennial | 15 g | 30 min | 10.5 % |
Aroma (end of boil) | Centennial | 40 g | 0 min | 10.5 % |
Whirlpool | Mosaic | 50 g | 0 min | 10 % |
Whirlpool | Amarillo | 30 g | 0 min | 9.5 % |
Dry Hop | Nelson Sauvin | 60 g | 5 day(s) | 11 % |
Dry Hop | Amarillo | 30 g | 5 day(s) | 9.5 % |
Dry Hop | Mosaic | 50 g | 5 day(s) | 10 % |
First Wort | Centennial | 10 g | 0 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM55 Zielone Wzgórze | Ale | Slant | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | chlorek wapnia | 10 g | Mash | --- |
Water Agent | kwas fosforowy | 5 g | Mash | --- |
Water Agent | gips | 5 g | Mash | --- |