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Lekka Marynka będzie w sam raz

0
  • 11.4
    Gravity BLG
  • 23
    IBU
  • 4.6 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

11.4 BLG
4.6% ABV
4.3 SRM

Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 97.8% 82 % 4
Grain Strzegom Karmel 150 0.1 kg 2.2% 75 % 150
Sum 4.6 kg

Hops

23 IBU

Bitterness ratio 0.5 Bitter


Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 9.7 %
Aroma (end of boil) Marynka 20 g 15 min 10 %
Aroma (end of boil) Marynka 20 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Lalbrew Diamond Lager Lager Slant 300 ml Lallemand

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 8 g Boil 15 min