PL | EN
Lekka Marynka będzie w sam raz
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11.4Gravity BLG
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23IBU
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4.6 %ABV
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4.3SRM
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All GrainType
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---Style
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Brewer
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Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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31.7 liter(s)Boil size
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25 %Boil loss
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8.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.8 liter(s)Mash size
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18.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4.5 kg 97.8% | 82 % | 4 |
Grain | Strzegom Karmel 150 | 0.1 kg 2.2% | 75 % | 150 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 60 min | 9.7 % |
Aroma (end of boil) | Marynka | 20 g | 15 min | 10 % |
Aroma (end of boil) | Marynka | 20 g | 5 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lalbrew Diamond Lager | Lager | Slant | 300 ml | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 8 g | Boil | 15 min |