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Lekka ipka

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  • 15.9
    Gravity BLG
  • 66
    IBU
  • 6.7 %
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • ramin
    Brewer
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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 32 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain pale ale 15 kg 93.8% --- % 4.5
Grain Amber Malt 1 kg 6.3% 75 % 43
Sum 16 kg

Hops

66 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 10 %
Boil Citra 50 g 60 min 12.5 %
Boil Jarrylo 35 g 40 min 15 %
Boil Enigma (AUS) 30 g 20 min 17.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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