PL | EN

  1. Dashboard
  2. Public recipes
  3. Lekka IPA

Lekka IPA

0
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
73 C 20 min
75 C 20 min
77 C 1 min
78 C 1 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

10.5 BLG
4.2% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 35.6% 80 % 4
Grain Pale Malt (2 Row) Bel 1 kg 23.8% 80 % 4.5
Grain Bestmalz Carmel Pils 0.3 kg 7.1% 75 % 3.5
Grain Viking Wheat Malt 0.3 kg 7.1% 83 % 5
Adjunct Płatki pszeniczne 0.5 kg 11.9% 60 % 3
Adjunct Płatki owsiane 0.5 kg 11.9% 60 % 3
Grain viking malt carmel 100 0.11 kg 2.6% 60 % 3
Sum 4.21 kg

Hops

18 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cascade 10 g 10 min 6 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Aroma (end of boil) Amarillo 10 g 10 min 9.5 %
Whirlpool Cascade 10 g 10 min 6 %
Whirlpool Citra 10 g 10 min 12 %
Whirlpool Amarillo 10 g 10 min 9.5 %
Dry Hop Cascade 30 g 7 day(s) 6 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Amarillo 30 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 700 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 300 g Boil 10 min
Flavor Maltodekstryna 300 g Boil 10 min

Discussion