PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.8 liter(s)Mash size
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22.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 2 min |
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Brewlog is empty
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LEKKA APA'SZKA
KasiaKsb created 108 days ago -
LEKKA APA'SZKA
jurekNN PRO created 167 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 4.5 kg 88.2% | 80 % | 7 |
Grain | Pszeniczny | 0.5 kg 9.8% | 85 % | 4 |
Grain | Weyermann - Carapils | 0.1 kg 2% | 78 % | 4 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.08 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 7 g | 45 min | 7 % |