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Lekka APA

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 15 min
68 C 15 min
70 C 15 min
73 C 15 min
78 C 5 min

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Fermentables

8.3 BLG
7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 51.3% 85 % 7
Grain Carahell 0.8 kg 20.5% 77 % 26
Grain Caraaroma 0.1 kg 2.6% 78 % 400
Grain Rye, Flaked 0.6 kg 15.4% 78.3 % 4
Grain Oats, Flaked 0.4 kg 10.3% 80 % 2
Sum 3.9 kg

Hops

28 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Boil Citra 15 g 5 min 12 %
Boil Rakau (NZ) 15 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Kveik Ale Liquid 250 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 3 g Mash 69 min
Fining Mech Irlandzki 3 g Boil 15 min

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