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leffe brune

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.7 liter(s)
    Mash size
  • 39.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 55 min
76 C 5 min
78 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8.2 kg 82.8% 81 % 4
Grain Słód Caramunich Typ II Weyermann 0.5 kg 5.1% 73 % 120
Grain Aroma CastleMalting 0.5 kg 5.1% 78 % 100
Grain Czekoladowy 0.1 kg 1% 60 % 788
Grain Płatki pszeniczne 0.6 kg 6.1% 60 % 3
Sum 9.9 kg

Hops

19 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 60 min 4.5 %
Boil Styrian Golding 50 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 40 ml ---

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