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Le Blonde

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
57 C 10 min
62 C 40 min
72 C 20 min

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Fermentables

13.1 BLG
5.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.6 kg 64.3% 81 % 4
Grain Castle Pale Ale 1.2 kg 21.4% 80 % 8
Grain Biscuit Malt 0.4 kg 7.1% 79 % 45
Grain Weyermann - Carapils 0.1 kg 1.8% 78 % 4
Sugar Candi Sugar, Clear 0.3 kg 5.4% 78.3 % 2
Sum 5.6 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Styrian Golding 20 g 20 min 3.6 %
Aroma (end of boil) Styrian Golding 28 g 0 min 3.6 %

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