PL | EN
Lazy Hazy Summer Session IPA
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11.4Gravity BLG
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27IBU
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4.6 %ABV
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3.4SRM
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All GrainType
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Style
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Brewer
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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9.6 liter(s)Mash size
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12.4 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 1.5 kg 54.5% | 80 % | 4 |
Grain | Płatki owsiane | 0.5 kg 18.2% | 85 % | 3 |
Grain | Płatki Jęczmienne | 0.5 kg 18.2% | 70 % | 4 |
Grain | Płatki Pszenne | 0.25 kg 9.1% | 77 % | 4 |
Sum | 2.75 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 7 g | 60 min | 13.2 % |
Whirlpool | Mosaic (78*) | 15 g | 15 min | 13.2 % |
Dry Hop | Mosaic | 15 g | 5 day(s) | 13.2 % |
Dry Hop | Citra | 30 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Danstar |