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lazur AIPA

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  • 17.3
    Gravity BLG
  • 63
    IBU
  • 7.4 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • thwei
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński Viking malt 5 kg 71.4% 80 % 4
Grain Żytni Viking Malt 1 kg 14.3% 81 % 7
Grain Słód Enzymatyczny Viking Malt 1 kg 14.3% 76 % 7
Sum 7 kg

Hops

63 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit USA 30 g 60 min 14.3 %
Aroma (end of boil) Citra USA 40 g 15 min 12.9 %
Dry Hop Citra USA 70 g 5 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 200 ml ---

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