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Lawendowy Witbier

0
  • 11.4
    Gravity BLG
  • 17
    IBU
  • 4.6 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Greczek
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 60 min
72 C 15 min
78 C 5 min
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Fermentables

11.4 BLG
4.6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.15 kg 46% 80 % 4
Grain Wheat, Flaked 1.15 kg 46% 77 % 4
Grain Oats, Flaked 0.2 kg 8% 80 % 2
Sum 2.5 kg

Hops

17 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 8 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 5.75 g Safbrew

Extras

Type Name Amount Use for Time
Spice Curacao 10 g Boil 10 min
Spice Kolendra Indyjska 10 g Boil 10 min
Herb Lawenda 15 g Boil 5 min
Spice Skórka cytryny 10 g Boil 5 min

Discussion