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Lawendowe

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76.5 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

13.1 BLG
5.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 2.4 kg 89.6% 80 % 6
Grain Płatki owsiane 0.28 kg 10.4% 85 % 3
Sum 2.68 kg

Hops

27 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Nugget 10 g 60 min 13 %
Whirlpool Cluster 10 g 0 min 7.75 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10.46 g ---

Extras

Type Name Amount Use for Time
Herb Lawenda 11 g Secondary 7 day(s)

Notes

  • 11g - 9 litrów piwa
    Jul 24, 2019, 7:31 PM

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