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Lawendowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 54.5% 81 % 4
Grain Strzegom Wiedeński 1 kg 18.2% 79 % 10
Grain Pszeniczny 1 kg 18.2% 85 % 4
Grain Strzegom Karmel 150 0.3 kg 5.5% 75 % 150
Grain Biscuit Malt 0.2 kg 3.6% 79 % 45
Sum 5.5 kg

Hops

26 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 15 g 60 min 9.7 %
Boil Chinook 30 g 10 min 5.3 %
Boil Citra 30 g 0 min 17.5 %
Boil Zula 15 g 10 min 9.7 %

Yeasts

Name Type Form Amount Laboratory
SafAle T-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb Lawenda suszona 30 g Boil 10 min

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