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Lawendowa White ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 12 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain viking pale Ale malt 3 kg 54.5% 79 % 5
Grain Pszeniczny 2 kg 36.4% 85 % 4
Grain płatki pszeniczne 0.5 kg 9.1% 65 % 5
Sum 5.5 kg

Hops

46 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 55 min 10.5 %
Dry Hop citra 50 g 3 day(s) 13.1 %
Dry Hop Chinook 40 g 5 day(s) 11 %
Boil cashmere 20 g 20 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice lawenda 40 g Primary 5 day(s)

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