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Lato w mieście III

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 9.2 liter(s)
    Mash size
  • 11.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
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Fermentables

11.9 BLG
4.8% ABV
3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 43.5% 80 % 5
Grain Pszeniczny 1 kg 43.5% 85 % 4
Grain Płatki owsiane 0.3 kg 13% --- % ---
Sum 2.3 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 28 g 30 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 75 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Maliny mrożone 1000 g Secondary 7 day(s)

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