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Lato NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

15.4 BLG
6.5% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 80.9% 80 % 5
Grain Płatki owsiane 1 kg 14.7% 60 % 3
Grain Abbey Malt Weyermann 0.3 kg 4.4% 75 % 45
Sum 6.8 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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