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Latający Wojtek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 4 kg 80% 83 % 5
Grain Viking Pilsner malt 1 kg 20% 82 % 4
Sum 5 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 10 %
Aroma (end of boil) Mosaic 10 g 5 min 10 %
Aroma (end of boil) Simcoe 10 g 5 min 13.2 %
Aroma (end of boil) Citra 10 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Other otręby owsiane 300 g Mash 60 min

Notes

  • BIAB w pełnej objętości wody
    woda przefiltrowana RO z dodatkiem łyżeczki gipsu piwowarskiego.
    Aug 10, 2022, 4:19 PM

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