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Latający Witbier

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
73 C 30 min
77 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 52.1% 80 % 3
Grain Weyermann pszeniczny jasny 1.8 kg 37.5% 80 % 5
Grain Płatki pszeniczne 0.5 kg 10.4% 85 % 3
Sum 4.8 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 30 g 60 min 3.6 %
Boil Styrian Golding 10 g 15 min 3.6 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %
Boil Styrian Golding 20 g 5 min 3.6 %
Boil Saaz (Czech Republic) 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice skórka pomarańczy słodka 20 g Boil 15 min
Spice curacao 20 g Boil 15 min

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