PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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15 %Boil loss
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---Pre-boil gravity BLG
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3 %Trub loss
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3 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 40 min |
65 C | 40 min |
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StatusBrewed
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BOIL
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LASSIE CALLED DESTINY SPACE FOR DREAM
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Grodziski | 3 kg 100% | 73 % | 4 |
Sum | 3 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sorachi Ace | 20 g | 60 min | 10 % |
Boil | Sorachi Ace | 10 g | 10 min | 10 % |
Aroma (end of boil) | Sorachi Ace | 10 g | 0 min | 10 % |
Dry Hop | Sorachi Ace | 60 g | 6 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Wheat | Dry | 11.5 g | Safbrew |