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Las tropikalny

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 10 min
76 C 5 min

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Fermentables

17.5 BLG
58.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.1 kg 67.2% 85 % 7
Grain Strzegom Karmel 30 0.3 kg 4.9% 75 % 30
Grain Caraaroma 0.1 kg 1.6% 78 % 400
Grain Rye, Flaked 0.2 kg 3.3% 78.3 % 4
Grain Oats, Flaked 0.4 kg 6.6% 80 % 2
Grain Strzegom Jęczmień palony 0.2 kg 3.3% 55 % 1100
Grain Chocolate Malt (UK) 0.3 kg 4.9% 73 % 1200
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 3.3% 73 % 1000
Sugar Milk Sugar (Lactose) 0.3 kg 4.9% 76.1 % 0
Sum 6.1 kg

Hops

46 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Marynka 35 g 60 min 9.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale Ale Slant 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min
Flavor Laktoza 350 g Boil 10 min
Water Agent kreda 3 g Mash 60 min

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