PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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27.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 73.5% | 80 % | 5 |
Grain | Biscuit Malt | 0.3 kg 4.4% | 79 % | 45 |
Grain | Pszeniczny | 1 kg 14.7% | 85 % | 4 |
Grain | Carafa II | 0.5 kg 7.4% | 70 % | 812 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 30 g | 60 min | 11.4 % |
Boil | Simcoe | 50 g | 20 min | 11.4 % |
Boil | Simcoe | 50 g | 0 min | 11.4 % |
Dry Hop | Simcoe | 70 g | 5 day(s) | 11.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 23 g | --- |