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LART witbir#2 z owocami

0
  • 11.9
    Gravity BLG
  • 13
    IBU
  • 4.8 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Magnez_123
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 51% 81 % 4
Grain Weyermann pszeniczny jasny 1 kg 20.4% 80 % 6
Grain Płatki pszeniczne 1 kg 20.4% 85 % 3
Grain Płatki owsiane 0.4 kg 8.2% 85 % 3
Sum 4.9 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla Polish Hops 20 g 60 min 4.6 %
Boil Sybilla Polish Hops 20 g 10 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
WLP644 Wheat Liquid 300 ml WhiteLaps

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Boil 5 min
Spice skórka z cytryny (2 szt) 20 g Boil 5 min
Herb werbena cytrynowa 10 g Boil 5 min
Water Agent H3PO4 5 g Mash 90 min
Other pożeczki 1200 g Secondary 7 day(s)
Other ananas 1200 g Secondary 7 day(s)
Other Łuska ryżowa 100 g Boil 90 min

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