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Łapa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
63 C 60 min
72 C 15 min
78 C 0 min

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Fermentables

14.7 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 71.4% 80 % 4
Grain Strzegom Monachijski typ II 2 kg 28.6% 79 % 22
Sum 7 kg

Hops

36 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 15.5 %
Boil Mosaic 20 g 10 min 10 %
Boil Ella (AUS) 20 g 5 min 14.6 %
Dry Hop Mosaic 30 g 1 day(s) 10 %
Dry Hop Ella (AUS) 30 g 5 day(s) 14.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 150 ml Mangrove Jack's

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