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lamik

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
58 C 10 min
66 C 30 min
72 C 30 min

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Fermentables

9.8 BLG
3.8% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.7 kg 64.3% 80 % 4
Grain Pszeniczny 1.5 kg 35.7% 85 % 4
Sum 4.2 kg

Hops

12 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil mieszanka starych 100 g 90 min 1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---
Wyeast 3278 Belgian Lambic Blend Ale Liquid 125 ml ---

Extras

Type Name Amount Use for Time
Flavor maliny 5000 g Secondary 90 day(s)

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