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Lambik

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
40 C 15 min
50 C 15 min
66 C 45 min
71 C 30 min
78 C 0 min

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Fermentables

14.7 BLG
6.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4 kg 50% 81 % 4
Grain Pszeniczny 4 kg 50% 85 % 4
Sum 8 kg

Hops

7 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 30 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Wheat Dry 11.5 g ---
Wyeast - Belgian Lambic Blend Ale Liquid 300 ml Wyeast Labs

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