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LAMBICZniak

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Batch size

  • 59 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 71.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 40 liter(s)
    Mash size
  • 56 liter(s)
    Total mash volume

Steps

Temp Time
74 C 60 min
78 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 15.6 kg 97.5% 81 % 4
Grain Cara Gold Castlemalting 0.4 kg 2.5% 78 % 120
Sum 16 kg

Hops

1 IBU

Bitterness ratio 0.02 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 6 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP500 - Trappist Ale Yeast Ale Slant 400 ml White Labs

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