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Lambic 2

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  • 13.6
    Gravity BLG
  • 2
    IBU
  • 5.6 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • Gueuze
    Style
  • Vincent183
    Brewer
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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 7.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 11 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 4.6 liter(s)
    Mash size
  • 5.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min

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Fermentables

13.6 BLG
5.6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 66.7% 81 % 3.9
Adjunct Pszenica niesłodowana 0.4 kg 26.7% 75 % 3
Grain Casttlemalting Abbey 0.1 kg 6.7% 80 % 45
Sum 1.5 kg

Hops

2 IBU

Bitterness ratio 0.04 Sweet

Use for Name Amount Time Alpha acid
Boil Sladek 5 g 60 min 1 %

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