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lambic

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
72 C 90 min

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Fermentables

11.9 BLG
4.8% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4 kg 69% 80.5 % 2
Grain Płatki pszeniczne 1 kg 17.2% 85 % 3
Grain Płatki orkiszowe 0.8 kg 13.8% 80 % 4
Sum 5.8 kg

Hops

5 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Boil Cascade PL 10 g 60 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 3787 Trappist High Gravity Ale Slant 180 ml ---

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