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Łąki łan

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
79 C 0 min

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Fermentables

11 BLG
4.4% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale Viking Malt 1 kg 33.9% 79 % 6
Grain Pszeniczny wędzony dębem 1 kg 33.9% 82 % 10
Grain Żytni karmelowy Anglia 0.25 kg 8.5% 75 % 200
Grain Monachijski typ I Strzegom 0.5 kg 16.9% 79 % 16
Grain Cara Blonde Castlemalting 0.2 kg 6.8% 78 % 20
Sum 2.95 kg

Hops

32 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.8 %
Whirlpool Lomik 20 g 5 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Herb Rumianek 5 g Boil 5 min
Herb Kwiat lipy 10 g Boil 5 min

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