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LagerWiedeński

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 15 min
73 C 45 min

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Fermentables

11.9 BLG
4.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 37.7% 79 % 10
Grain Strzegom Pilzneński 2 kg 37.7% 80 % ---
Grain Strzegom Monachijski typ I 1 kg 18.9% 79 % 16
Grain Caramunich® typ I 0.25 kg 4.7% 73 % ---
Grain Strzegom Barwiący 0.05 kg 0.9% 68 % ---
Sum 5.3 kg

Hops

27 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 5.8 %
Boil Saaz (Czech Republic) 20 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
fm31 Lager Liquid 300 ml ---

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