PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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29.7 liter(s)Boil size
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6 %Boil loss
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12.4Pre-boil gravity BLG
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3 %Trub loss
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1 %Dry hopping loss
Mash information
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76 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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21 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 40 min |
74 C | 15 min |
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StatusBrewed
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FINISHED
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LAGEREK #95
krzysko520 created 1384 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5 kg 83.3% | 82 % | 4 |
Grain | Strzegom Karmel 30 | 0.5 kg 8.3% | 75 % | 30 |
Grain | Viking Wheat Malt | 0.5 kg 8.3% | 83 % | 5 |
Sum | 6 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 35 g | 90 min | 10 % |
Aroma (end of boil) | Barbe Rouge | 60 g | 10 min | 6.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 23 g | Uwodnione |