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Lager wiedeński TB

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 15 min
72 C 45 min
78 C 10 min

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Fermentables

12.6 BLG
9.1 SRM
Type Name Amount Yield EBC
Grain Viking Malt - Vienna Malt 3.4 kg 77.3% 79 % 7
Grain Viking Malt - Monachijski 0.6 kg 13.6% 80 % 16
Grain Strzegom Karmel 150 0.4 kg 9.1% 75 % 150
Sum 4.4 kg

Hops

23 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Brewers Gold 20 g 60 min 7.6 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Kveik Lutra Ale Liquid 100 ml Kveik

Extras

Type Name Amount Use for Time
Fining Whirlflock 1.25 g Boil 15 min
Water Agent Pożywka dla drożdży 4 g Boil 10 min

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