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Lager wiedeński po ślasku

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.4 liter(s) / kg
    Liquor-to-grist ratio
  • 35.9 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 36.8% 79 % 10
Grain Pilzneński 2 kg 24.5% 81 % 4
Grain Strzegom Monachijski typ II 1.5 kg 18.4% 79 % 22
Grain Strzegom Monachijski typ I 1 kg 12.3% 79 % 16
Grain zakwaszajacy 0.25 kg 3.1% 81 % 4
Grain Caramunich® typ I 0.2 kg 2.5% 73 % 80
Grain Słód Caramunich Typ II Weyermann 0.2 kg 2.5% 73 % 120
Sum 8.15 kg

Hops

30 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 50 g 60 min 5.5 %
Boil Hallertau Tradition 50 g 30 min 4.3 %

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