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lager Wiedeński III

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 25 min
72 C 35 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
12 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.7 kg 62.8% 79 % 10
Grain Monachijski typ II 20-25 EBC Weyermann 1.5 kg 34.9% 80 % 20
Grain Jęczmień palony 0.1 kg 2.3% 55 % 985
Sum 4.3 kg

Hops

32 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %
Boil Marynka 20 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
lallemand - diamond lager yeast Lager Dry 11 g lallemand

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