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Lager Wiedeński

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
40 C 1 min
54 C 10 min
63 C 40 min
72 C 20 min
77 C 2 min

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Fermentables

12.6 BLG
5.1% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Wiedeński Bestmalz 4 kg 60.6% 80.5 % 9
Grain Monachijski Bestmalz (Muich Malt) 2 kg 30.3% 80 % 16
Grain Carabelge Weyermann 0.2 kg 3% 80 % 32
Grain Cara Gold Castlemalting 0.2 kg 3% 78 % 120
Grain Zakwaszający Bestmalz (Acid Malt) 0.1 kg 1.5% 58.7 % 6
Grain Karmel 600 Viking Malt 0.1 kg 1.5% 68 % 601
Sum 6.6 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.2 %
Boil Saazer 25 g 10 min 3.1 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Slant 200 ml Fermentis

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