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lager wiedeński

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min

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Fermentables

12.4 BLG
5% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.4 kg 60.7% 79 % 10
Grain Pilzneński 1 kg 17.9% 81 % 4
Grain Monachijski 0.6 kg 10.7% 80 % 16
Grain Strzegom Karmel 150 0.4 kg 7.1% 75 % 150
Grain Acid Malt 0.2 kg 3.6% 58.7 % 6
Sum 5.6 kg

Hops

27 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Brewers Gold 20 g 60 min 7.6 %
Boil Tettnang 15 g 30 min 4 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 20 min 4.5 %

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