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Lager Wiedeński

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
69 C 40 min
72 C 40 min

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Fermentables

12.6 BLG
7.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.3 kg 88.5% 79 % 10
Grain Abbey (Castle) 0.3 kg 11.5% 80 % 45
Sum 2.6 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 7 g 60 min 12.9 %
Aroma (end of boil) Sybilla 15 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Octoberfest Lager Blend Lager Liquid 500 ml Wyeast

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