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lager wiedeński

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
63 C 20 min
73 C 30 min
76 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.7 kg 52.9% 79 % 10
Grain Strzegom Monachijski typ I 2 kg 39.2% 79 % 16
Grain Viking Melanoidynowy 0.1 kg 2% 75 % 60
Grain Strzegom Karmel 150 0.3 kg 5.9% 75 % 150
Sum 5.1 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 80 min 7.8 %
Boil Lublin (Lubelski) 15 g 50 min 4.3 %
Boil Lublin (Lubelski) 15 g 20 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - W35 German Lager Lager Slant 200 ml Gozdawa

Extras

Type Name Amount Use for Time
Fining wirflock 1 g Boil 10 min

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