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Lager Wiedeński 20

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 60 min
78 C 15 min

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Fermentables

12.4 BLG
5% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.44 kg 77.5% 79 % 10
Grain Strzegom Monachijski typ I 0.6 kg 13.5% 79 % 16
Grain Karmelowy Pszeniczny Strzegom 0.4 kg 9% 79 % 130
Sum 4.44 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Brewers Gold 20 g 60 min 7.6 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
s23 Lager Dry 17.6 g ---

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