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Lager Wiedeński 18

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26.6 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
11.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 30.1% 80 % 5
Grain Viking Vienna Malt 3 kg 45.1% 79 % 7
Grain Viking Munich Malt 1 kg 15% 78 % 18
Grain Carared 0.5 kg 7.5% 75 % 39
Grain Roasted Barley 0.15 kg 2.3% 55 % 591
Sum 6.65 kg

Hops

47 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 7.9 %
Aroma (end of boil) Marynka 50 g 10 min 7.9 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Dry 11 g Omega

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